Curated Culinary Events
The Loren Hotels are committed to immersive experiences that embody our destinations and create exceptional pathways to explore them. This summer, The Loren at Pink Beach is thrilled to invite you to explore Bermudian cuisine through the annual Summer Guest Chef Series. This curated culinary event welcomes many innovative and Michelin-recognized chefs to the island to celebrate our island cuisine through their original menus and creative ingredients.
Upcoming Events
Brunch with Chef Dayanny De La Cruz
Chef Dayanny De La Cruz, the Dominican-American Executive Chef for Centerplate at Miami’s Hard Rock Stadium who in 2020 became the first female head chef to helm the culinary program for the biggest sporting event in the world, leading a crew of 2,500+ culinary employees, including 250 chefs at Super Bowl LIV.
- Brunch at Pink Beach Club, 11am
- $70
- To learn more and reserve your spot, call 441-293-1666 or email dine@thelorenhotel.com
Dinner with Chef Dayanny De La Cruz
Chef Dayanny De La Cruz, the Dominican-American Executive Chef for Centerplate at Miami’s Hard Rock Stadium who in 2020 became the first female head chef to helm the culinary program for the biggest sporting event in the world, leading a crew of 2,500+ culinary employees, including 250 chefs at Super Bowl LIV.
- Four Course Dinner with Wine Pairings at the Marée Lounge, 7pm
- $235
- To learn more and reserve your spot, call 441-293-1666 or email dine@thelorenhotel.com
Brunch with Chef Tiffany Derry
As a Texas native growing up on her Southern family farm, Tiffany Derry learned early on that farm-to-table eating wasn’t just a trend – it was a lifestyle. This family passion inspired her to begin her chef career at the young age of 15, and she hasn’t stopped since.
- Brunch at Pink Beach Club, 11am
- $70
- To learn more and reserve your spot, call 441-293-1666 or email dine@thelorenhotel.com
Dinner with Tiffany Derry
As a Texas native growing up on her Southern family farm, Tiffany Derry learned early on that farm-to-table eating wasn’t just a trend – it was a lifestyle. This family passion inspired her to begin her chef career at the young age of 15, and she hasn’t stopped since.
- Four Course Dinner with Wine Pairings at the Marée Lounge, 7pm
- $235
- To learn more and reserve your spot, call 441-293-1666 or email dine@thelorenhotel.com