Weekend with Chef Nina Compton
Join us for a weekend with James Beard Award-Winning Chef Nina Compton!
- Four-Course Dinner With Beverage Pairings at Marée Lounge
- Saturday, August 25th at 7:30pm
- $230 per person
- Brunch at Pink Beach Club
- Sunday, August 26th from 11am - 3pm
- $65 per person
To learn more and reserve your spot, call 441-293-1666 or email firstname.lastname@example.org.
Winner of the James Beard Award for “Best Chef South” in 2018 and one of Food & Wine Magazine’s "Best New Chefs 2017", Nina Compton is Chef/Owner of award-winning restaurant Compère Lapin in New Orleans’ Warehouse District. Her second restaurant venture, Bywater American Bistro (BABs), is located in New Orleans’ “Sliver by the River” Bywater neighborhood.
Compère Lapin has received critical acclaim including Eater National's "Best Restaurants in America" and a rave review in The New York Times. At Compère Lapin, the talented toque creates robust dishes that meld the flavors of Nina's Caribbean upbringing and love for French and Italian cuisine, while highlighting the Gulf and Louisiana’s beautiful indigenous ingredients.