Weekend with Chef Dale Talde
Join us for a weekend with James Beard Nominated Chef Dale Talde!
Dale Talde is the host and producer of Tastemade’s All Up In My Grill, the Executive Chef/Owner of Goosefeather at the Tarrytown House Estate in New York (which was named one of Esquire’s Best New Restaurants in America in 2020), and the co-founder of Food Crush Hospitality, a full-service hospitality consulting firm. His latest project is the opening of Talde Noodle and Dumpling in LaGuardia Airport’s newly renovated Terminal B Headhouse. Dale was named a semifinalist for the 2022 James Beard Awards in the “Best Chef: New York State” category, and the author of the Asian-American cookbook, which was released in 2015.
Dale will kick-off the weekend in Bermuda with an off-shore fishing excursion. The following day, experience an open-fire omakase dinner with fine wine pairing. And tie it all together with brunch on Sunday morning.
- August 16 - 8:00am Fishing Excursion from St. George's
- August 17 - 7:00pm Open-fire Omakase Dinner
- August 18 - 11:00am - 3:00pm Brunch Special
- Call 441-293-1666 or email BDA.events@thelorenhotel.com to reserve