Curated Culinary Events

The Loren at Pink Beach’s annual Guest Chef Series, launched in 2021 to showcase Bermudian ingredients through the lens of internationally acclaimed chefs, returns in 2026 with an exciting, travel-worthy lineup of culinary talent. Participating chefs are Michelin-starred, James Beard Award winners, or renowned TV personalities, each bringing a distinctive perspective and unforgettable dining experience to our guests.

The series celebrates the richness of Bermudian ingredients, reimagined through each chef’s unique style and culinary story. This year’s featured chefs include Valentine Thomas, Esther Choi, Ann Ahmed, Kelsey Bernard Clark, Nick Elmi, Jack Yoss, Tristan Epps, Dale Talde, and Paul Carmichael.

Beyond the kitchen, our guest chefs engage with the local community—connecting with Bermuda’s youth through cooking classes, mentorship, and inspiring conversations. Proceeds from the series support The Loren Roots Imperative, a non-profit initiative dedicated to offsetting the carbon footprint of development and promoting environmental responsibility.

Upcoming Events

August

Guest Chef: Chef Dale Talde

August 28, 2026

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August 30, 2026

Join us for a dynamic culinary weekend with Chef Dale Talde—celebrated chef, restaurateur, and three-time Top Chef contestant known for his bold take on Asian American cuisine.

Cooking Demonstration & Tasting August 28 | 5:30pm - 7:30pm $125 per guest
A Filipino–Korean BBQ Experience Dinner August 29| 7:00pm $255 per guest
Brunch Specials at Pink Beach Club August 30 | 11:00am - 3:00pm
Reserve Now

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Guest Chef: Chef Paul Carmichael

September 5, 2026

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September 6, 2026

Close out the guest chef series with Chef Paul Carmichael—visionary chef behind the critically acclaimed Kabawa and former executive chef of Momofuku Seiobo, one of the world’s most celebrated dining destinations.