Curated Culinary Events

The Loren at Pink Beach's annual Guest Chef Series, an initiative started in 2021 to showcase Bermudian ingredients through the lens of internationally-acclaimed chefs, will return with a line-up of travel-worthy talent. Qualifying Chefs must be Michelin starred, James Beard Award winners or a TV Personality in order to participate and to bring a unique culinary experience to guests. The Guest Chef Series is an opportunity to feature a selection of ingredients that the island of Bermuda produces. This year confirmed Chefs to-date include Ryan Hardy, Einat Admony, Kelsey Barnard Clark, Leah Cohen, Sujan Sarkar, Belinda Chang & Sarah Grunenberg, Eric Adjepong, Anita Lo, Dale Talde, and Edward Lee. Participating Chefs go beyond the kitchen while on the island and connect with the youth of Bermuda through cooking classes and motivating talks. Proceeds from the series help benefit The Loren Roots Imperative, a non-profit created to help offset the carbon footprint of development. 

To learn more and reserve your spot, call 441-293-1666 or email

Upcoming Events

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Einat Admony

Weekend with Chef Einat Admony

May 26, 2024

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is a three-time James Beard nominated chef and owner of Balaboosta, the fine dining Middle Eastern & Israeli restaurant. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grown up in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. Admony is a double-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). The balaboosta will grace us with her presence in Bermuda starting with a Middle Eastern inspired 4-course dinner and wine pairing with a meet and greet on Saturday. Closing out the weekend, Admony will fix a beautiful brunch on Sunday morning.


Weekend with Chef Kelsey Barnard Clark

June 9, 2024

Born and raised in Alabama, Kelsey Barnard Clark has developed an impressive resume as the fifth woman and first southerner to win the title of Bravo’s “Top Chef,” and a 2024 James Beard Award nominee for Best Chef: South. Kelsey got her start in the food industry working for a high-end caterer and catered her first solo wedding at age 15. After graduating from the CIA, she worked savory & pastry in several Michelin-star restaurants in New York City, including Café Boulud under Gavin Kaysen, and Dovetail under John Fraser. Her signature southern-French cuisine is inspired by family recipes and classic French techniques. Today, Kelsey runs her catering company and restaurant, KBC, in historic downtown Dothan. In August 2021, her debut cookbook “Southern Grit” hit the shelves. Join KBC on our Pink Beach starting with cocktails on the sand and watch as Lion fisherwomen emerge from the water with a fresh catch of the invasive (yet delicious) Lionfish species on the island. Experience it as they prepare fresh ceviche and other bites right in front of your eyes. Then on Saturday experience her four-course dinner with wine pairing. Complete the tasty weekend with brunch on Sunday morning.

Leah COhen

Full Moon BBQ with Chef Leah Cohen

June 23, 2024

Leah Cohen isn't just a chef; she's a culinary virtuoso with a fiery passion for blending flavors and cultures. As the proud owner of two culinary hotspots in the heart of New York City—Pig & Khao, nestled in the vibrant Lower East Side, and Piggyback NYC, a gem in the Penn District—she's carved her name into the city's dining scene. She gained recognition as a TV personality, making her breakthrough on Bravo's hit show "Top Chef," and has since appeared on various Food Network shows including "Beat Bobby Flay," "Guy's Grocery Games," and "Tournament of Champions." Cohen’s Filipino heritage and regular visits to the region heavily influence her cooking style, which combines authentic Southeast Asian flavors with classical Western techniques. On Friday, in an intimate and hands-on demo, she'll unravel some of her culinary mysteries, inviting you into her world of flavors, techniques, and stories. And on Saturday, prepare for a feast like no other—an authentic Kamayan style dinner feasting with your bare hands. The dinner will be accompanied by a fine wine pairing.

  • June 21 - 5:00pm Hands-on Cooking Demo
  • June 22 - 7:00pm Kamayan Dinner with wine pairing under the full moon
  • June 23 - 11:00am - 3:00pm Sunday brunch special
  • Call 441-293-1666 or email

Weekend with Chef Sujan Sarkar

July 7, 2024

Meet the super star Indian Chef, Sujan Sarkar, and partner behind modern Indian restaurant brands BAAR BAAR (NYC, LA) and the one Michelin star Indienne (Chicago). He has also conceptualized and developed several other concepts over the course of his decades-long career, from modern Middle Eastern restaurant Sifr (Chicago), to India’s first artisanal cocktail bar, Ek Bar (New Delhi). His latest restaurant is a traditional Punjabi eatery in New York City called Gulaabo. Prior to, Sarkar cooked in some of the most reputed kitchens in London, Dubai, and Bombay and continues to explore, understand, and reimagine the future of Indian cuisine. He was voted Times of India “Chef of the Year" in 2016, and more recently, Indienne was named one of Esquire Magazine's "Best New Restaurants in America". Sarkar will treat us to an extravagant multi-course meal in Maree with a fine wine pairing. A true Micheline style experience that should not be missed.

  • July 5 - Special Loren Experience with Chef
  • July 6 - 7:00pm Multi-course tasting dinner with wine pairing
  • July 7 - 11:00am - 3:00pm Brunch special in The Pink Beach Club
  • Call 441-293-1666 or email to reserve
B and S

Weekend with Chef Sarah Grueneberg & Belinda Chang

July 21, 2024

“Listen to your vegetables”, says the James Beard Award-winning Chef, Sarah Grueneberg. Sarah’s culinary approach of “following the food” and truly understanding “the dish” by knowing the people and culture that created it has guided her culinary journey. She is now the Chef and Partner of Monteverde Restaurant & Pastificio in Chicago’s West Loop and author of the book “Listen to Your Vegetables”. Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, the Houston born-and-raised Chef knew she was destined to work in the culinary world. After graduating from culinary school in 2001, she started her first career-changing job with a position at the iconic Brennan’s of Houston and by 2003 was named the restaurant’s youngest female sous chef. Grueneberg opened Monteverde in November 2015 and in 2017, she received the James Beard Award for “Best Chef: Great Lakes” and was a semifinalist for “Outstanding Chef” in the 2019 & 2020 awards and held a Michelin star for 3 years. We are honored to welcome her to The Loren for a cooking demo with cocktails on Friday, followed by a Venetian festival with wine pairing on the Disk on Saturday. Last but not least, come and enjoy Sunday brunch with a cocktail masterclass taught by Belinda Chang, the James Beard Award winning sommelier, writer, and restaurateur.

  • July 19 - 5:00pm Cooking + Cocktails demo with Sarah and Belinda in Maree Lounge
  • July 20 - 7:00pm Venetian Festival style dinner on The Disk
  • July 21 - 11:00am - 3:00pm Brunch cocktails masterclass
  • Call 441-293-1666 or email to reserve

Weekend with Chef Eric Adjepong

August 4, 2024

First generation Ghanaian-American, Chef Eric Adjepong was born and raised in New York City. He is passionate about introducing West African cuisine to the mainstream culinary conversation, alongside the impact its diaspora has had on South American, Latin American, Caribbean, and American food. Now, you can catch him across Food Network, with appearances on Selena + Chef, Chopped, Guy’s Grocery Games, Supermarket Stakeout, Tournament of Champions, and more. Get ready for some fun with Chef Eric at Cup Match 2024 in Bermuda! Cup Match is a national holiday, sporting event, and major celebration on the island that marks the abolition of slavery in Bermuda. Eric will join us on Thursday and Friday at the cricket match with tasty treats alongside the games. This is a two-day event of celebration with Chef Eric that will be followed by an intimate dinner and wine pairing in Maree on the Saturday night.

  • August 1 - Thursday Cup Match appearance
  • August 2 - Friday Cup Match appearance
  • August 3 - 7:00pm Tasting menu dinner in Maree Lounge
  • August 4 - Special Loren Experience with Chef
  • Call 441-293-1666 or email to reserve

Weekend with Chef Anita Lo

August 11, 2024

Anita Lo, a French-trained chef and acclaimed cookbook author, resides in New York City. Her notable works include "Cooking Without Borders" and "SoLo: A Modern Cookbook for a Party of One," which earned Eater's Cookbook of the Year award and an IACP nomination. She is best known for her work at annisa, a contemporary American fine dining restaurant in the West Village which she owned and operated for 17 years, and which received a three-star rating from the New York Times and a Michelin star among other accolades. She was the first female chef to collaborate for a state dinner at The White House under the Obama Administration. She has appeared on numerous television shows and films including Top Chef Masters, Iron Chef America and The Heat. She is currently working with the Tour De Forks, hosting culinary tours around the world. She was recently knighted to the Order of Agricultural Merit from the French government. We are honored to welcome the celebrity Chef to Bermuda as she orchestrates a hands-on cooking demo on Friday night. On the Saturday enjoy a 4-course Asian inspired dinner with wine pairing. Brunch will also be served on the Sunday morning at The Pink Beach Club.


Weekend with Chef Dale Talde

August 18, 2024

Dale Talde is the host and producer of Tastemade’s All Up In My Grill, the Executive Chef/Owner of Goosefeather at the Tarrytown House Estate in New York (which was named one of Esquire’s Best New Restaurants in America in 2020), and the co-founder of Food Crush Hospitality, a full-service hospitality consulting firm. His latest project is the opening of Talde Noodle and Dumpling in LaGuardia Airport’s newly renovated Terminal B Headhouse. Dale was named a semifinalist for the 2022 James Beard Awards in the “Best Chef: New York State” category, and the author of the Asian-American cookbook, which was released in 2015. Dale will kick-off the weekend in Bermuda with an off-shore fishing excursion. The following day, experience an open-fire omakase dinner with fine wine pairing. And tie it all together with brunch on Sunday morning.

  • August 16 - 8:00am Fishing Excursion from St. George's
  • August 17 - 7:00pm Open-fire Omakase Dinner
  • August 18 - 11:00am - 3:00pm Brunch Special
  • Call 441-293-1666 or email to reserve

Weekend with Chef Edward Lee

September 1, 2024

Edward Lee is the Chef of Nami, his newest concept located in Louisville, KY, as well as at 610 Magnolia, also in Louisville. Beyond his roles in the kitchen, he is the Co-Founder and Creative Director of The LEE Initiative, a non-profit dedicated to increasing diversity and equality in the restaurant industry. Chef Lee was the recipient of the 2019 James Beard Foundation Award for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine, which followed the success of his first book, Smoke & Pickles (Artisan Books, May 2013), a national bestseller. During the pandemic, The LEE Initiative distributed over 2 million meals, invested $1.5 million in small farms, and gave over $3 million in grants to Black-owned food businesses across the country. In recognition of his ongoing efforts to better the hospitality industry, Chef Lee was awarded the Muhammad Ali Humanitarian Award in 2021. During his time in Bermuda, Lee will conduct a bourbon tasting and book signing at The Loren on Friday. The following evening (Saturday) a four-course dinner with Bourbon will be served at The Pink Beach Club. Sunday brunch to follow.

  • August 30 - 6:00pm Bourbon tasting and book signing
  • August 31 - 7:00pm Four-course dinner with bourbon pairing
  • September 1 - 11:00am - 3:00pm Sunday brunch special
  • Call 441-293-1666 or email to reserve
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Past Events

Ryan Hardy

Weekend with Chef Ryan Hardy

May 10, 2024

Chef Ryan Hardy wears many hats as the dynamic force behind The Delicious Hospitality Group (DHG) in NYC, where culinary magic unfolds at Charlie Bird, Pasquale Jones, Legacy Records, Ada’s Place, Easy Victor Café, Bar Pasquale, Midnight Plus One, and Silver Sands Motel. Known for his flair in the kitchen and entrepreneurial spirit, Ryan concocts immersive dining adventures that not only feed stomachs, but the soul. From cozy cafes to upscale eateries, each DHG establishment bears the mark of Ryan's passion for crafting memorable experiences. After a successful career at the helm of kitchens across the country and as an organic farmer, Ryan found his true home in the vibrant culinary scene of NYC. In 2013, he unveiled Charlie Bird, setting the stage for a string of successes that would define his career. Come meet Chef Ryan Hardy as he brings his culinary talents to The Loren in Bermuda. Picture a soirée on The Disk on Thursday night for a special kick-off celebration. And on Friday, a four-course feast infused with some of the world’s most exquisite wines. It's a weekend filled with flavor, cocktails, and a touch of Ryan's signature charm.

  • Friday four-course Dinner with wine pairing in Maree Lounge
Chef Nina Compton

Weekend with Chef Nina Compton

August 26, 2023

Join us for a weekend with James Beard Award-Winning Chef Nina Compton!

  • Four-Course Dinner With Beverage Pairings at Marée
  • Pride Brunch at Pink Beach Club, proceeds benefiting OUT Bermuda
Chef Tiffany Derry

Weekend with Chef Tiffany Derry

August 12, 2023

Join us for a weekend with James Beard Award-Nominated Chef Tiffany Derry!

  • Four-Course Dinner With Beverage Pairings at Marée
Chef Andrew Zimmern

Evening with Chef Andrew Zimmern

August 5, 2023

Join us for a evening with Emmy-winning and four-time James Beard Award-winning Chef Andrew Zimmern!

  • Four-Course Dinner With Beverage Pairings at Marée
Chef Tiffani Faison

Weekend with Chef Leah Cohen

July 29, 2023

Join us for a weekend with Chef Leah Cohen!

  • Kamayan Dinner with Beverages at the Disk
  • Brunch at Pink Beach Club
Chef Tiffani Faison

Weekend with Chef Tiffani Faison

July 15, 2023

Join us for a weekend with James Beard Nominated Chef Tiffani Faison!

  • Four-Course Dinner With Beverage Pairings at Marée
  • Brunch at Pink Beach Club
Chef Maneet Chauhan

Weekend with Chef Maneet Chauhan

July 1, 2023

Join us for a weekend with James Beard Award-Winning Chef Maneet Chauhan!

  • 4th of July BBQ meets Indian Street Food Fair at Marée
  • Chit-Chat with Maneet at Marée
Chef Sarah Grueneberg

Weekend with Belinda Chang & Chef Sarah Grueneberg

June 24, 2023

Join us for a weekend with James Beard Award Winners Belinda Chang & Chef Sarah Grueneberg!

  • Cocktail Class - Through the Lens of Vegetables at Marée
  • Four-Course Dinner With Beverage Pairings at Marée
  • Brunch at Pink Beach Club
Chefs Tyler & Jennifer Lyne

Weekend with Chefs Tyler & Jennifer Lyne

June 10, 2023

Join us for a weekend with Chefs Tyler & Jennifer Lyne!

  • Four-Course Dinner With Beverage Pairings at Marée

Chef Dayanny De La Cruz

Weekend with Chef Karla Hoyos

May 27, 2023

Join us for a weekend with Chef Karla Hoyos!

  • Four-Course Dinner With Beverage Pairings at Marée
  • Brunch at Pink Beach Club