The Lunar Table - Flower Moon
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Under the glow of each full moon, The Loren invites you to The Lunar Table - a dining experience where cuisine and ambiance evolve with each lunar cycle. Each evening is inspired by the character of the moon, featuring bespoke menus, seasonal ingredients, and an atmosphere that celebrates the beauty of the night.
The Flower Moon Experience
The Flower Moon, the full moon of May, takes its name from the abundance of blossoms that emerge during this time of year. Rooted in traditional lunar naming, it marks a season of renewal, growth, and natural beauty in full expression. For this edition of The Lunar Table, the experience is light-filled and vibrant—an ode to the peak of spring and the transition into early summer.
Expect an evening that feels:
- Fresh, bright, and effortlessly elegant
- Inspired by gardens in bloom and seasonal abundance
- Designed to reflect a sense of renewal, vitality, and ease
- Entertainment – Tony Brannon & Natasha
The Menu
Our culinary team presents a four-course prix fixe menu, thoughtfully composed to capture the essence of the Flower Moon:
- Delicate, garden-driven beginnings with fresh herbs and soft cheeses
- Light, seasonal flavors that highlight spring vegetables and citrus
- Main courses that balance refinement with natural simplicity
- A dessert that introduces subtle floral notes and vibrant fruit
- Beverages special and full moon inspired cocktail available (not included in meal price)
Each dish is designed to feel alive and expressive, celebrating ingredients at their seasonal peak while maintaining a clean, modern approach.
Atmosphere & Details
The Loren transforms for the evening with:
- Soft, natural tones and floral accents
- Light-filled spaces or open-air dining where possible
- A signature elderflower or rose aperitif to begin
The overall experience is uplifting and immersive, capturing the feeling of a warm evening surrounded by nature in bloom.
A Celebration of the Season
The Flower Moon represents a moment when everything is thriving, expanding, and coming into its own. It is a time to gather, to celebrate, and to enjoy the beauty of the present season.
Welcome “Flower Moon” Cocktail
Elderflower Spritz
First Course
Burrata & Spring Garden
Heirloom tomato, basil oil, citrus zest, edible flowers
Second Course
Chilled English Pea Velouté
Mint, crème fraîche, lemon oil
Main Course (Choice of)
Seared Local Fish
Lemon, capers, herb oil, asparagus, parsley potatoes
or
Herb-Crusted Lamb
Spring vegetables, jus, roasted baby carrots, rosemary potatoes
or
Spring Vegetable Risotto (V)
Peas, asparagus, zucchini blossom, parmesan
Dessert
Lemon & Lavender Tart
Strawberries, whipped cream
Reserve Your Table
Join us for this seasonal edition of The Lunar Table and experience the Flower Moon through a menu that is fresh, elegant, and in full bloom.