The Loren Barrel Reserve Launch
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The Loren Barrel Reserve Launch
An Evening of The Loren Rum & Culinary Craftsmanship
Friday, August 7 | 5:30PM – 7:30 PM
The Loren Hotel
Join us for the exclusive unveiling of The Loren Barrel Reserve, an exceptional small-batch Bermuda rum created exclusively for The Loren in collaboration with Goslings, Bermuda's iconic rum makers for more than 200 years.
As the sun sets over the Atlantic, celebrate this remarkable partnership with an immersive evening where premium rum meets world-class cuisine. Acclaimed Chef Tristen Epps-Long, celebrated for his modern Afro-Caribbean cuisine and appearances on Top Chef, will present a live culinary demonstration featuring signature dishes inspired by the vibrant flavors of the Caribbean. Each creation will be thoughtfully paired to complement the rich character and complexity of The Loren Barrel Reserve.
Throughout the evening, guests will enjoy guided tastings, stories behind the creation of the rum with Andrew Holmes, and insights into the culinary traditions that have shaped the islands for generations.
From barrel to table, every element has been carefully curated to celebrate craftsmanship, heritage, and the warm hospitality of Bermuda.
An elegant evening of exceptional food, handcrafted rum, breathtaking ocean views, and unforgettable Caribbean hospitality awaits.