Journey Through Jazz
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Experience a soulful evening at the Pink Beach Club with the Tino Martinez Quartet & Friends on Friday, November 8 at 7 PM. Savor a three-course jazz-inspired dinner as the band guides you through the story of jazz, from its origins to today. $165 per person, inclusive of cover fee and gratuities; specialty jazz cocktails available. Reserve your table for this intimate night of music, cuisine, and oceanfront ambiance at The Loren at Pink Beach.
- $165 per person, inclusive of cover fee and gratuities
- Doors open 6pm; Dinner starts 7pm
- Specialty jazz cocktails available
- Book Now
Jazz from the Roots to the Modern
A Four-Course Culinary Journey Inspired by the Evolution of Jazz
1st Course
The Roots — New Orleans Beginnings
Celebrating the soulful origins of jazz, born in the South
Creole Vegetable Gumbo
Vegetarian twist on the Louisiana classic
2nd Course
Swing & Big Band — The Harlem Renaissance
Big, bold flavors, echoing the energy of Harlem’s legendary clubs
Roasted Beet & Goat Cheese Salad
candied pecans & champagne vinaigrette
3rd Course
Bebop — Improvisation & Complexity
Unexpected, playful, and artfully layered like the bebop solos of Parker and Gillespie
Seared Duck Breast | GF
Blackberry gastrique, wild rice pilaf
Cajun Blackened Salmon | GF
Creole butter sauce & charred okra, roasted potato
Wild Mushroom Étouffée | VG
Smoky mushroom medley over rice
Peppercorn-Crusted Beef Tenderloin
Espresso–cacao rub, black garlic–cognac jus, parsnip purée, glazed carrots
4th Course
Modern Jazz — Fusion & Freedom
Smooth, daring, and contemporary—flavors that push boundaries
Sweet Potato Pecan Tart
bourbon caramel drizzle
Coconut & Mango Panna Cotta
silky modern finish with tropical flair