Jazz Dinner with Tino Martinez Quartet
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March 20, 2026

Your ticket includes event entry and a four-course plated menu, served in a stunning oceanside setting, perfect for a date night, a celebration, or simply an elevated evening out.
Menu
Amuse-Bouche
Cauliflower Mousse, Caviar, Chive Oil, Parmesan Crisp
Starter
Bitter Greens & Candied Walnut Salad |GF, V
Belgian Endive, Purple Radicchio, Orange, Shaved Gruyère, Champagne Vinaigrette
Appetizer
Golden-Seared Scallops |GF
Pea Purée, Micro Leaves, Cumin Foam
Entrée
Chateaubriand of Beef |GF
Duck-Fat Potatoes, Broccolini, Cognac Mustard Sauce
Dessert
Chocolate Orange Posset |V
Fresh Berries, Almond Tuile