Guest Chef: Chef Valentine Thomas
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Join us for a one-of-a-kind culinary weekend with Chef Valentine Thomas, renowned freediver, spear fisherwoman, and ocean advocate redefining the connection between sea, sustainability, and cuisine. Known for her global influence in ethical seafood and conservation, Valentine brings a deeply immersive, ocean-to-table perspective to Bermuda.
Experience a curated weekend of adventure and dining at The Loren at Pink Beach, where the island’s natural beauty meets globally inspired culinary storytelling.
Four-Course Fish Dinner with Beverage Pairings at Marée
May 16 | 7:00pm
$255 per guest
All prices subject to 17% gratuities.
ABOUT CHEF
Valentine Thomas is a celebrated freediver, chef, and ocean advocate who left a successful career in finance to pursue her passion for the ocean, becoming a leading voice in sustainability and adventure.
With a law degree and a master’s in law, she has been recognized by Forbes as a Change Maker and as one of the most influential women in the seafood industry.
As a world-record spear fisherwoman and seafood chef, she promotes ethical food sourcing and ocean conservation, reaching millions through two TED Talks, over 200 media features, and appearances on major podcasts, including The Joe Rogan Experience.
Her collaborations with notable figures like Mario Lopez further bridge the realms of food, wellness, and environmental awareness.