Chef's Night Out
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May 12, 2026
Experience the next installment of Chef’s Night Out, our weekly live culinary showcase. This evening highlights fresh burrata, torn tableside at the chef’s station and finished with your choice of vibrant seasonal pairings. Select from heirloom tomato with basil oil, roasted grapes with pistachio dukkah, or strawberry-balsamic pearls with fresh mint. A simple yet elegant dish celebrating the beauty of fresh ingredients and thoughtful preparation. Enjoy this interactive specialty alongside the full Pink Beach Club menu for a relaxed evening of oceanfront dining.
- Reservations available 5:00pm – 10:00pm
- Drink specials available for purchase
- Hosted at The Pink Beach Club
- Reserve Now