Chef's Night Out
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May 5, 2026
Join us for Chef’s Night Out, our lively weekly dining series where the culinary experience unfolds at a live cooking station in Pink beach Club. This week’s feature celebrates a decadent dessert classic: Basque cheesecake, torch-caramelized to order for a delicately brûléed finish. Each slice is complemented by fruit pearls and a touch of flaky sea salt, creating a balance of rich creaminess and bright flavor.
Enjoy this interactive specialty alongside the full Pink Beach Club menu for a relaxed evening of oceanfront dining.
- Reservations available 5:00pm – 10:00pm
- Drink specials available for purchase
- Hosted at The Pink Beach Club
- Reserve Now