Chef's Night Out - Cure & Carve Fish Board
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July 7, 2026
Experience Chef’s Night Out, our lively weekly dining series where the menu comes alive at a live cooking station. Watch our chefs carve cured salmon and hamachi live, served over crisp bases with dill oil. Customize with additions like cucumber ribbon, pickled shallot, caper dust, lemon zest, cream cheese, red onion, or cornichon.
- Reservations available 5:00 PM – 10:00 PM
- Weekly rotating featured dish, prepared to order at a live cooking station
- Drink specials available for purchase
- Reserve Now