Event Details

Enjoy a thoughtfully curated three-course Thanksgiving dinner showcasing the finest autumn ingredients, inspired by the warmth and traditions of the harvest season. Gather with family and friends while taking in breathtaking ocean views and a relaxed island atmosphere.

Enhance your dining experience with our selection of handcrafted fall-inspired cocktails and optional wine pairings chosen to complement each course.

• Tickets are $98 per guest
• Reservations available from 4:00 PM – 10:00 PM.
• Hosts at The Loren Hotel

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MENU

STARTERS

Spice Local Pumpkin Soup – RoastedPumpkin Seed & Chestnut Chunk (V, N)

Roasted Sweet Potatoes Salad –Artisan Lettuce, Pomegranate, Pecan Nuts, Maple Syrup Dressing (VG, DF, GF, N)

Chilled Chicken Nougat Terrine –Pork, Mushroom, Foie Gras, Nuts, Fig Chutney, Walnut Bread  (N)  +5$

Pan Seared U10 Scallop – ConfitLeek, Crispy Bacon, Champagne Sauce (GF)

Gratinéed Lamb Manicotti - Pasta,Vanilla, Tonka Beans, Lamb & Rum Emulsion

SmokeSalmon – Crème Fraiche, Mimosa Egg, Capers,  Salmon Roe, Bread Chips

ENTREES

Roasted Turkey Breast & LegRoulade – Chestnut & Vegetable Filing Mousse, Marshmallow Sweet PotatoePuree, Cranberry Compote, Turkey Jus. (GF)

Vegan Meat Loaf – Cranberries,Butternut Puree, Mushroom Gravy (VG, DF, GF, N)

Roasted Pork Ham – Parsnip &Vanilla textures, Roasted grapes, Cocoa Pork Jus

Pan Seared Barramundi – CrushedConfit Brussel Sprout & Potato, Crispy bacon, Matelote Sauce (GF)

Grilled Local Rockfish – BraisedLeek, Fondant Potatoes, Beurre Blanc

PanSeared Juniper Venison Loin – Celery Roots Puree, Sauteed Brussel Sprouts, CranberrySauce (GF) +10$

DESSERTS

Harvest Pumpkin Pie - Ginger Crisp,Citrus Cream, Rum, Pecan Ice Cream (V, N)

Maple Crème Brûlée - Walnut Crunch, Spice Pear Compote (V, N)

OkanaganApple & Cranberry Crisp - Oat, Brown Sugar Crumbs, Citrus Cremeux, VanillaIce Cream (V)

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