Join us in Nido on September 9th at 6:30PM in partnership with Piper-Heidsieck Champagne — the storied Maison founded in 1785 — for an evening dedicated to the art of food and Champagne pairing.
Guests will enjoy a five-course prix-fixe dinner, with each course matched to a specific Piper-Heidsieck pour:
- Amuse: Fried Chicken Skin with caviar, crème fraîche, and chives — paired with Cuvée 1785 Brut NV
- First Course: Foie Gras Terrine with brioche, peach mustarda, and tarragon; and Bluefin Tuna with champagne ponzu and wasabi — paired with Essentiel Blanc de Noirs Extra Brut NV
- Second Course: Grilled Oyster with tomato water beurre blanc and castelvetrano olive; and Grilled Crystal Blue Prawn with ajo, lemon, and soft herbs — paired with the 2014 Brut
- Third Course: Summer Truffle Raviolo and Grilled Halibut with zucchini succotash and basil pesto — paired with Rare Champagne 2012 Brut
- Dessert: Berries & Champagne Sundae — paired with Rosé Brut NV
Tickets are $250 per person and available through OpenTable. Seating is limited to ensure an intimate experience, so we recommend booking early.
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