Event Details

Join us Sunday, May 11th from 11 a.m. to 4 p.m. for a lush three-course brunch crafted by Executive Chef Christian Grindrod.

Begin with a complimentary mimosa and our lavish Bakery and Seafood Platter featuring fresh shrimp, oysters, and crab. Choose from spring-inspired first courses like Heirloom Tomato & Strawberry Gazpacho or Crab and Asparagus Tartine. Main selections include Garden Herb Frittata, Smoked Salmon Benedict, and Short Rib Hash and Eggs. Complete your experience with our chef's special Dessert Spread and a in-house chef-made gift to take home for all guests.

$115 per adult, $50 per child.
Reservations required via OpenTable as space is limited.

https://www.opentable.com/r/nido-austin

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