Tastemakers
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TASTE Bermuda with Chef Aarthi Sampath
An Exclusive South Asian Diaspora Dining Experience at The Loren, Bermuda
Taste the flavors of Bermuda and South Asia with an extraordinary culinary collaboration at The Loren, featuring acclaimed Chef Aarthi Sampath. Drawing inspiration from Bermuda’s vibrant local ingredients and culinary traditions, enjoy an exclusive four-course menu that explores the rich and diverse flavors of the South Asian diaspora through a uniquely Bermudian lens.
Begin the evening with elegant canapés overlooking the Atlantic Ocean before enjoying a thoughtfully curated dining experience that brings together the cuisines of India, Sri Lanka, Pakistan, the Caribbean, and Bermuda. Blending cultural storytelling with innovative cuisine, this one-night-only event promises an unforgettable evening of exceptional food, warm hospitality, and breathtaking oceanfront views.
Chef Biography:
Born in Mumbai and now based in New York City, Chef Aarthi Sampath is an award-winning chef and entrepreneur celebrated for her innovative approach to South Asian cuisine. After training at Johnson & Wales University and refining her craft in acclaimed kitchens including Junoon, The Breslin, and the Rainbow Room, she gained national recognition by winning Chopped and defeating Bobby Flay on Beat Bobby Flay. In 2026, she opened Dravida in Manhattan’s East Village, her debut restaurant showcasing the diverse flavors of the South Asian diaspora across India, Sri Lanka, Pakistan, the Caribbean, and beyond.
- Tickets are $225 per person, including gratuities
- Starts at 7:00 PM
- Exclusive four-course meal inspired by Bermuda and South Asia
- Oceanfront dining experience
- Hosts at The Loren Disk
MENU
Canapés
Deviled Egg Bejo - Crispy Shallot & Garlic, Tamarind, Burmese Roasted Masala
Doubles - Chana, Scotch Bonnet Hot Sauce, Shadow Beni Chutney
First Course
Khameeri Roti - Kashmiri Chili–Bermuda Citrus Cultured Butter · Caviar · Chives
Second Course
Idli & Local Lobster - Bermuda Spiny Lobster Curry · Bonito Sambal
Third Course
Roasted Bermuda Onion Puli Kozhambu - Bermuda Onions Braised in a Spicy Tamarind Tamil Curry, Served with rice.
Main Course
Guyanese Lamb Chop Curry - Mango Achar · Local Greens & Coconut Milk · Coconut Rice
Dessert
Tender Coconut Lavariya - Lacey Rice Crepe · Passion Fruit & Coconut Cream · Jaggery · Tender Coconut
*Please note that this menu is subject to change based on seasonal availability and market freshness