Summer Guest Chef Series

The Loren at Pink Beach’s annual Guest Chef Series, launched in 2021 to showcase Bermudian ingredients through the lens of internationally acclaimed chefs, returns in 2026 with an exciting, travel-worthy lineup of culinary talent. Participating chefs are Michelin-starred, James Beard Award winners, or renowned TV personalities, each bringing a distinctive perspective and unforgettable dining experience to our guests.

The series celebrates the richness of Bermudian ingredients, reimagined through each chef’s unique style and culinary story. This year’s featured chefs include Valentine Thomas, Esther Choi, Ann Ahmed, Kelsey Bernard Clark, Nick Elmi, Jack Yoss, Tristan Epps, Dale Talde, and Paul Carmichael.

Beyond the kitchen, our guest chefs engage with the local community—connecting with Bermuda’s youth through cooking classes, mentorship, and inspiring conversations. Proceeds from the series support The Loren Roots Imperative, a non-profit initiative dedicated to offsetting the carbon footprint of development and promoting environmental responsibility.